In honor of the fast approaching Cinco De Mayo I made Margarita Cupcakes!
Ingredients for the Cupcakes:
1 box lemon cake mix
1/2 cup water
1/2 cup vegetable oil
1/2 cup tequila
1 teaspoon orange zest
1 box lime jello
Heat oven to 350. Place paper cups in the muffin tin.
In a large bowl, beat all ingredients until well mixed. Divide evenly among the paper cups.
Bake 15-20 minutes. Cool for 10 minutes; remove from tin and cool completely on a cooling rack.
2 containers of whipped fluffy white frosting
1 teaspoon lime green food color
In a medium bowl, mix frosting and food color until well blended. Frost Cupcakes.
1/4 cup coarse White decorator sugar crystals
Thin lime slices (1 per cupcake)
Steps for Decorating:
Sprinkle sugar on a smal plate. Roll cupcake edges in the sugar.